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DE-MINERALIZED WATER

DISTILLERS OR DISTILLATION ADVANTAGES AND DISADVANTAGES HOW IT WORKS

Water distillers heat water to a high enough temperature to create steam, the steam passes to another chamber where it is cooled or condenses and results in purified water as the steam cannot carry any of the impurities with it and they are left in the first chamber in the remaining hot water. This process is similar to the natural evolution process and weather cycle on Earth. The sun heats and evaporates water to form clouds. The clouds condense over cooler green land masses, producing purified rain water. Rain is void of any minerals until it travels through the atmosphere where it picks up pollutants, falls to the ground where it collects minerals and impurities and then the process repeats itself. Similar to rain water in its initial state, distilled water is devoid of minerals. Pure de-mineralized water is ready to attract and dissolve whatever it touches. Drinking water in this state of pureness (acidic or below 7.0 alkalinity) can leach healthy minerals from a persons body like calcium from teeth and bones.

According toi the EPA "Distilled Water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic, and even more aggerssive. Many metals are dissolved by distilled water."

Dissolved minerals in drinking water are more natural than in purified water. For example, the alkaline mineral magnesium has been shown to support several hundred bodily functions essential to a healthy metabolism. Long term consumption of acidic water with a high level of carbon dioxide like in pure distilled water can have negative effects on health. Persons who drink allot of distilled water should supplement their diet by adding in a measured amount of minerals like magnesium chloride, calcium and baking soda. These techniques can effectively re-mineralize the human body and self ionize distilled water into a more colloidal state.